Veal Medallions with Blueberry-Citrus Sauce Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Veal Medallions w/ Blueberry Sauce.....you'll find more recipes like this in our Recipe pages

Veal Medallions with Blueberry-Citrus Sauce
Serves 4
1 cup	blueberries, fresh or frozen
6 tbsp	orange juice
6 tbsp	lemon juice
2 tbsp	vermouth
2 tsp	grated orange peel
2 tsp	grated lemon peel
1 tsp	fresh ginger, minced
3 tsp	butter
1 lb	veal medallions
-	salt
-	pepper

-	Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger

-	Stir to blend and set aside
-	Melt butter in a large, heavy skillet and sauté until brown and just cooked through
-	Transfer veal to platter and keep warm

-	Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes)

-	Spoon blueberry mixture over veal and serve

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