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Gourmet
Food Plaza
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Recipe
for Blueberry Cobbler.....you'll find more recipes like this in our Recipe
pages
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Blueberry
Cobbler
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Serves
4
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| Cobbler | ||
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1/2
cup
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sugar | |
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1
tbsp
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cornstarch | |
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3
cups
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fresh or frozen blueberries - thawed if necessary | |
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4
tsp
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lemon juice | |
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1
tsp
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each grated lemon peel & ground cinnamon | |
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-
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salt | |
| Topping | ||
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1
cup
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flour | |
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3
tbsp
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sugar | |
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1
1/2 tsp
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baking powder | |
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1/4
tsp
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each ground cinnamon & salt | |
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1
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egg ( beaten ) | |
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cup
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milk | |
| Cobbler | ||
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Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt. | |
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Cook and stir over medium heat 4 to 6 minutes or until thickened. | |
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Place in 4-cup baking dish; spoon Cobbler Topping over fruit mixture. | |
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Bake at 375°F 15 to 20 minutes or until golden brown. | |
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Serve warm with ice cream or whipped cream. | |
| Topping | ||
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Stir together flour, sugar, baking powder, cinnamon and salt. | |
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Combine beaten egg and milk; stir into dry ingredients just until moistened. | |
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