Yellow Curried Pork Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Yellow Curried Pork.....you'll find more recipes like this in our Recipe pages

Yellow Curried Pork
Instead of stewing cubes, this unusual Cambodian pork curry is made with quick-cooking minced or ground meat. The whole dish, with its raw vegetable garnish, can be put together in the time it takes to cook the rice.
Serves
1/2 tsp	prabok (fish paste) mashed
2 tsp	fish sauce
1/4 cup	medium coconut milk
1 tsp	yellow curry paste
1/2 cup	ground pork
1/4 cup	diced yellow onion
1/2 tsp	sugar
2 tbsp	minced green onion, for garnish

	*Vegetable Garnish*
-	cucumber slices, sliced cabbage, bean sprouts, Thai eggplant, mint sprigs, red chile

-	Combine prabok and fish sauce in a small bowl and mash with a fork. Remove any bones. Set aside

-	In a skillet bring coconut milk to a boil
-	Add curry paste and cook over high heat until reduced by half
-	Add pork and cook until meat is nearly done
-	Add onion, sugar and prahok mixture and cook until thick (about 3 minutes)
-	Transfer to a serving bowl
-	Serve with green onions and raw vegetable garnish to dip in the curry sauce

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