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Gourmet
Food Plaza
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Recipe
for Singapore Coconut Pudding.....you'll find more recipes like this in
our Recipe pages
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Singapore
Coconut Pudding
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Serves
4
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3
oz
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Desiccated coconut | |
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4
fl oz
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Boiling water | |
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8
oz
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Caster sugar | |
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3
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Eggs | |
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pinch
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Salt | |
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4
tbsp
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Grated fresh coconut | |
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Put desiccated coconut in a bowl and pour over boiling water | |
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Soak for 30 minutes, then pour through muslin or a fine sieve into a jug | |
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Squeeze out liquid from coconut | |
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Discard coconut | |
| Preheat oven 350 F | ||
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Beat the sugar, eggs and salt till thick and foamy | |
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Gradually add reserved coconut liquid | |
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Turn the mixture into a lightly greased 1 pint mold or four ovenproof dishes and place in roasting tin half filled with hot water | |
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Bake for 30 minutes | |
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Allow to cool, then invert over a serving plate to turn out | |
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Chill until ready to serve, sprinkled with grated fresh coconut | |
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