Mini Mutton Murtabak Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Mini Mutton Murtabak.....you'll find more recipes like this in our Recipe pages

Mini Mutton Murtabak
Serves 10-12
	*Dough*
50g	butter
500g	plain flour-sifted
1	egg
2 tsp	condensed milk
1/2 tsp	salt

	Filling
50g	butter
300g	minced mutton
1	large potato-cubed

	*Ingredients Blended*
2	onions
2	cloves garlic
1	piece ginger
2 tbsp	coriander leaves-chopped
2 tbsp	spring onions-chopped

	*Curry Paste – To mix with a little water to form paste*
2 tbsp	meat curry powder
1 tbsp	chili powder

-	Salt and pepper to taste
2	eggs

	To make Dough
-	Rub butter into the flour. Add egg followed by water, milk and salt. Mix into a soft dough, then knead. Allow to rest for 20 minutes. Roll into balls and rub a little butter on each ball. Press and flatten the balls of dough with your hands, using fingers to push the dough outwards to make it very thin.

	*To make Filling*
-	Heat butter in a wok and sauté blended ingredients. Fry potatoes until cooked. Add curry paste and fry until fragrant. Put in mutton, stir, season and fry until dry. Set aside.

	*To make Murtabak*
-	Press and flatten the balls of dough with your hands using fingers to push dough out until very thin
-	Beat eggs and add to filling. Mix well and spread in the middle of the dough. Fold in the four sides and cook slowly on a griddle until golden brown.

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