Indonesian Fish Curry Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Indonesian Fish Curry.....you'll find more recipes like this in our Recipe pages

Indonesian Fish Curry
Serves 4
1 1/2 lb	Cod or coley fillets
pinch	Salt and pepper
2 tbsp	Plain flour
1	Onion
1	Large cooking apple
1 tbsp	Lemon juice
2 oz	Butter
2 tbsp	Oil
2 tbsp	Curry powder
1 pint	Stock
2 tbsp	Sultanas
2 tbsp	Cornflour
2 oz	Split almonds

-	Cut fish into pieces, sprinkle with salt and coat with flour
-	Peel and slice onion
-	Peel, core and slice apple and sprinkle with lemon juice
-	Heat the butter and oil in a flameproof casserole
-	Add curry powder and onion and fry for 5 minutes
-	Add fish and cook for a few minutes on all sides
-	Add apple slices and cook for 3 minutes
-	Pour stock into casserole and add sultanas
-	Blend cornflour with a little stock or water and stir in
-	Bring to the boil and simmer for 10-15 minutes
-	Add almonds and cook for a further 2 minutes
-	Taste and adjust seasoning and serve

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