Fragrant Beancurd in Tea Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Fragrant Beancurd In Tea.....you'll find more recipes like this in our Recipe pages

Fragrant Beancurd In Tea
0.15 oz	Iron Buddha tea leaves
2 pcs	beancurd
8	medium sized prawns-remove shell
1/2 tsp	sugar
2 tbsp	Iron Buddha tea
1 tbsp	oyster sauce
1 tsp	light soy sauce
1 tsp	cornflour
	oil for frying
pinch	salt

-	Bring water to boil then remove from heat. Add Iron Buddha tea leaves.
-	Place beancurd in tea to soak for 2 hours.
-	Wipe beancurd dry. Deep fry over high heat, until golden brown.
-	Heat oil in a wok, stir-fry prawns for 3 minutes or until cooked. Set aside
-	Bring seasoning to a boil. Remove and pour onto deep fried beancurd. Arrange prawns on beancurd and serve

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