Chinese Spare Ribs Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for Chinese Spare Ribs.....you'll find more recipes like this in our Recipe pages

Chinese Spare Ribs
Serves 4
1 1/2 lb	Pork spare ribs
2 tbsp	Oil
1 tbsp	Hoisin sauce
1 tbsp	Soy sauce

	*Sauce*
1/2 inch	Piece of root ginger
1	Green pepper
2	Garlic cloves
2 tbsp	Oil
1 tbsp	Soy sauce
2 tbsp	Dry sherry
2 tbsp	Tomato puree
2 tbsp	Vinegar
2 tbsp	Sugar
1 tbsp	Cornflour
4 tbsp	Pineapple juice
3 tbsp	Water

-	Separate the pork into ribs
-	Cook in boiling water for 15 minutes, then drain and dry on kitchen paper
-	Heat oil in frying pan
-	Add ribs and stir in hoisin and soy sauces
-	Cook gently for 20 minutes

	*Prepare Sauce*
-	Shred ginger
-	Deseed pepper and cut into thin strips
-	Peel and crush garlic
-	Heat oil in a saucepan, add garlic, ginger and pepper and stir-fry for 2 minutes
-	Remove from heat and stir in soy sauce, sherry, tomato puree, vinegar and sugar
-	Blend cornflour with fruit juice and water and add to the pan
-	bring to the boil and cook for 2 minutes, stirring constantly
-	Place ribs in a warmed serving dish
-	pour sauce over and serve immediately with boiled rice

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