San Francisco Chops Recipe from GourmetFoodPlaza.com

Gourmet Food Plaza

Recipe for San Francisco Chops.....you'll find more recipes like this in our Recipe pages

San Francisco Chops
Serves 4
4	pork chops, 1/2 to 3/4 inch thick
1 tbsp	oil
1	clove garlic, minced

	*Sauce*
2 tsp	oil
4 tbsp	dry sherry
4 tbsp	soy sauce
2 tbsp	brown sugar
1/4 tsp	crushed red pepper
2 tsp	cornstarch
2 tbsp	water

-	Trim pork chops of fat Heat oil in skillet. Brown chops on both sides.
-	Remove and add a little more oil if needed.
-	Sauté garlic for a minute, being careful not to burn it. Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
-	Place chops in skillet. Pour sauce over them.
-	Cover tightly.
-	Simmer over low heat until chops are tender and cooked through. 30 to 35 minutes
-	Add a little water, 1 to 2 Tbsp. If needed to keep sauce from cooking down too much.
-	Turn once. Remove chops to platter.
-	Stir in cornstarch dissolved in water
-	Cook until thickened.
-	Pour over chops and serve. Tips: Boneless pork chops can be used.
-	Trim fat and pound to 1/4 inch thickness.
-	Cooking takes on 20 minutes.
-	Good served with: Thin spaghetti or noodles tossed with butter and sauce, green salad with sliced cucumbers and dinner rolls.

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