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Gourmet
Food Plaza
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Recipe
for Grilled Salmon with Ginger-Orange.....you'll find more recipes like
this in our Recipe pages
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Grilled
Salmon with Ginger-Orange Mustard Glaze
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Serves
4
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1/4
cup
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fresh orange juice | |
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1/4
cup
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tamari or soy sauce | |
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1/4
cup
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cream sherry | |
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1/4
cup
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Dijon mustard | |
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2
tbsp.
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fresh ginger, peeled, grated | |
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2
tbsp.
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honey | |
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4
- 6 oz.
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salmon fillets about 1-inch thick | |
| green onions, cut into fans | ||
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Combine first 6 ingredients in a large zip-top plastic bag. | |
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Add salmon to bag; seal and marinate in the refrigerator 30 minutes. | |
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Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray. | |
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Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil. | |
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Serve with salmon; garnish with green onion fans. | |
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