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Recipe for Minnesota State Fair Corn Dogs.....you'll find more recipes like this in our Recipe pages
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Minnesota State Fair Corn Dogs
Serves 10
1 cup
yellow cornmeal
1 tsp
salt
2 tbsp
honey
1 cup
boiling water
1
egg, beaten
1/2 cup
milk
2 tbsp
butter, melted
1/2 cup
all-purpose flour
2 tsp
double-acting baking powder
1 pack
hot dogs, any variety
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Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees
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In a bowl, combine cornmeal, salt, honey and boiling water
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Mix
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In a separate bowl, beat together egg, milk and butter
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Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
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Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes
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Drain, and serve

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