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Gourmet
Food Plaza
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Recipe
for Minnesota State Fair Corn Dogs.....you'll find more recipes like this
in our Recipe pages
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Minnesota
State Fair Corn Dogs
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Serves
10
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1
cup
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yellow cornmeal | |
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1
tsp
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salt | |
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2
tbsp
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honey | |
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1
cup
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boiling water | |
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1
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egg, beaten | |
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1/2
cup
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milk | |
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2
tbsp
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butter, melted | |
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1/2
cup
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all-purpose flour | |
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2
tsp
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double-acting baking powder | |
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1
pack
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hot dogs, any variety | |
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Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees | |
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In a bowl, combine cornmeal, salt, honey and boiling water | |
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Mix | |
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In a separate bowl, beat together egg, milk and butter | |
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Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth. | |
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Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes | |
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Drain, and serve | |
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