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Gourmet
Food Plaza
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Recipe
for Corn Ball Fritters.....you'll find more recipes like this in our Recipe
pages
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Corn
Ball Fritters
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Serves
enough
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2
1/2 cups
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flour | |
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1/2
tsp
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baking powder | |
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1
tsp
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salt | |
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1
tbsp
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sweet basil | |
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1/2
tbsp
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paprika | |
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1/2
tbsp
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garlic, granulated | |
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1/2
tsp
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black pepper | |
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1
cup
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milk | |
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3
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eggs | |
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1
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chicken bouillon cube | |
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1
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can corn, drained | |
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Heat deep fryer to 375. | |
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Stir all ingredients together. | |
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If to thin, add more flour. | |
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If to thick, add a little more milk. | |
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You want mixture to be the consistency of a thin dough. | |
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Drop by teaspoonfuls in hot oil. | |
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Cook until golden brown on all sides. | |
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Remove from oil to paper towels to drain. | |
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Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted. | |
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Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers. | |
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