|
Gourmet
Food Plaza
|
|
Recipe
for Cincinnati Chili.....you'll find more recipes like this in our Recipe
pages
|
 |
|
|
Gourmet Food | | Gourmet
Gift Baskets | | Wine | | Kitchenware
| | Recipes
and Cooking Books | |
On
Sale |
|
|
Cincinnati
Chili
|
||
| In Cincinnati the true enthusiasts have their
Chili 1 to 5 ways: 1. Plain 2. - Spaghetti & Chili 3. - Chili, Spaghetti, and Cheddar Cheese 4. - Chili, Spaghetti, Cheddar Cheese, and Onions 5. - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans |
||
|
Serves
4
|
 |
|
|
2
tbsp
|
oil | |
|
2
1/2 lbs
|
beef, Ground | |
|
1
qrt
|
water, cold | |
|
1
to 6 oz
|
tomato paste | |
|
2
|
large onions, diced | |
|
1
1/2 tbsp
|
vinegar | |
|
1
tsp
|
Lea & Perrins Worcestershire Sauce | |
|
1
|
clove garlic, crushed | |
|
2
tbsp
|
chili powder | |
|
2
tsp
|
cinnamon | |
|
1
tsp
|
allspice | |
|
2
tsp
|
cayenne pepper | |
|
1
1/2 tbsp
|
unsweetened cocoa | |
|
a
pinch
|
salt & pepper | |
|
-
|
In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil. | |
|
-
|
Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours. | |
|
-
|
Adjust with salt & pepper to taste. | |
|
-
|
Remove Bay Leaves before serving. | |
|
_________________________________________________________________________
|
|
|
Gourmet Food | | Gourmet
Baskets | | Wine | | Kitchenware
| | Recipes
and Cooking Books | |
On
Sale | Copyright 2001 by GourmetFoodPlaza.com All rights reserved |