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Crème
Brûlée
Cheesecake
A selection of Recipes from  |
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Chocolate
Crème Brûlée Cheesecake
Recipe.....you'll find more recipes like this in our Recipe pages
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Chocolate
Crème Brûlée Cheesecake
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Serves
12
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| Crust | ||
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1
package
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(9 ounces) chocolate wafer cookies | |
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6
tbsp
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(3/4 stick) butter, melted | |
| Filling | ||
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3
packages
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(8 ounces each) cream cheese, softened | |
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1
cup
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granulated sugar | |
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3
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large eggs, at room temperature | |
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1/4
cup
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brewed Café Crème Brulée, at room temperature | |
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1/4
cup
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(1/2 stick) butter, melted and cooled | |
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1
tbsp
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Café Crème Brulée (ground coffee) | |
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4
bars
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(1.5 ounces each) Dark Chocolate, coarsely chopped | |
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1/4
cup
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heavy cream | |
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Make the Crust |
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Preheat oven to 400°F. |
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Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil. |
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Place cookies in food processor bowl. | |
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Cover and pulse until crumbs are formed. | |
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Add melted butter and process until crumbs are moist. | |
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Press mixture into bottom and 1 1/2 inches up side of prepared pan. | |
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Make the Filling |
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Beat cream cheese in large bowl until smooth, using an electric mixer. |
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Add sugar and beat until light and fluffy. |
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Add eggs, one at a time, beating well after each addition. |
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Add brewed coffee, butter and ground coffee and mix well. |
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Combine chocolate and heavy cream in saucepan. |
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Heat over low heat until chocolate melts and mixture is smooth, stirring constantly. |
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Remove from heat. |
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Pour half of cheese filling into prepared crust. |
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Drop 5 tablespoons chocolate mixture around edge of filling, spacing evenly. |
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Swirl chocolate into filling using a small knife. |
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Carefully pour remaining cheese filling over all. |
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Drop remaining chocolate in center, spacing evenly. |
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Swirl mixtures together using tip of knife. |
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Bake for 40 minutes or until edge is puffed and center quivers. | |
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Cool in pan on wire rack. | |
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Cover with aluminum foil and refrigerate overnight. | |
| To Serve | ||
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Loosen cheesecake by running a knife around edge of pan. | |
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Remove side of springform pan. | |
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Let stand at room temperature 30 minutes before serving. | |
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