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Gourmet
Food Plaza
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Recipe
for Boiled Crabs.....you'll find more recipes like this in our Recipe
pages
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Boiled
Crabs
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Serves
12 - 18
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2
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Lemons, quartered | |
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8
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New red potatoes | |
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4
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Small ears fresh corn | |
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4
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Small yellow onions | |
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1
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Cup of salt | |
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1/2
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Cup ground red pepper | |
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1/2
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Cup ground white pepper | |
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1/2
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Cup ground black pepper | |
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12
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Live Crabs | |
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Fill a large (10 quart) stockpot one-third full with water. | |
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Add lemons, potatoes, corn, onions, salt and peppers | |
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Cover and bring to boil over high heat, let boil for 10 minutes | |
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Add crabs, cover, and return to boil, then cook for 15 minutes | |
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Turn off heat and let sit, covered, for 10 minutes more | |
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Lay out the crabs and vegetables on a large table covered with lots of paper and have a feast | |
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Baskets | | Wine | | Kitchenware
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and Cooking Books | |
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