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The
Perfect Martini
How to make the Perfect Martini from |
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The
Perfect Martini.....so good, delicious and civilized, they're fun to make
and come in cool glasses
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The Perfect Martini
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Martinis
are very touchy cocktails. They're simple, but a bad martini is one of
the worst things that can befall anyone
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| Prat, seems
to have been an American invention. Connoisseurs who like their martinis
very dry suggest simply allowing a ray of sunlight to shine through a bottle
of Noilly Prat before it hits the bottle of gin. At a certain period in
America it was said that the making of a dry martini should resemble the
Immaculate Conception, for, as Saint Thomas Aquinas once noted, the generative
power of the Holy Ghost pierced the Virgin's hymen 'like a ray of sunlight
through a window - leaving it unbroken.'
"Another crucial recommendation is that the ice be so cold and hard that it won't melt, since nothing is worse than a watery martini. |
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Serve
up your best Martini with our selection of products
Martini Sets & Martini Glasses, classic designs of Glasses and Pitchers to make the best Martini in town A complete collection of standard and unique Cocktails Shakers & Sets, & unique Bar Tools for the final touch. |
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| The Perfect Martini | |
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Bombay Sapphire
Gin Shaken not
Stirred Anyway, the martini requires few ingredients and doesn't really have many flavoring agents, so there's no way to mask the flavor of bad gin. The secret is all in keeping it very cold and very good. |
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| This recipe is worth Tasting | |
| The day before your guests arrive, put all the ingredients - glasses, gin, and shaker - in the refrigerator. Use a thermometer to make sure the ice is about twenty degrees below zero (centigrade). Don't take anything out until your friends arrive, then pour a few drops of Noilly Prat and half a demitasse spoon of Angostura bitters over the ice. Shake it, then pour it out, keeping only the ice, which retains a faint taste of both. Then pour straight gin (Bombay, Greenall's, Tangueray No.10 gin) over the ice, shake it again, and serve." |
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