Junior's Restaurant
The Best New York Style Cheesecake Ever! Gourmet Foodplaza
 
|  HOME  |  ABOUT US  |  CONTACT US  |
|  RECIPES  |  PAMPERED CHEFS  |  RESTAURANTS  |  WINERIES  |
Junior's Restaurant, New York.....you'll find more Articles in our Featured Gourmet Articles
Junior's Restaurant
| Kitchenware |    | Kitchenware Sale |    | Gourmet Food |    | Gourmet Gift Baskets |    | Wine |    | Recipes & Cooking Books |
Junior's Restaurant - New York
The Best New York Style Cheesecake You'll Ever Taste!


If you hail a taxi cab anywhere in New York City and tell the driver to "take me to the best cheesecake in New York," odds are you'll end up at Junior's.

Founded by Harry Rosen in 1949, this landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites (and other New Yorkers) have come here to eat, laugh, argue and kibitz over cheesecake.

During the 1950's, an entire generation came of age at Junior's. Junior's cheesecake was as important as the Brooklyn Dodgers, the Fox Theater, Coney Island, and Brighton Beach.

Today, loyal customers still come from all over and all walks of life. Supreme Court Justices, famous mayors, hall of fame athletes, authors, singers, and movie stars all drop in for a slice of their favorite cheesecake or come by to pick up Junior's famous Egg Cream Kit.

In fact, it's as true today as it was 50 years ago: you haven't really lived until you've had cheesecake at Junior's.

From the very first day Junior's opened it's doors in 1950 on the corner of DeKalb and Flatbush Avenue Extension in downtown Brooklyn, three generations of the Rosen family have worked hand in hand to build their restaurant into one of the most popular eateries in the borough today. First Harry Rosen, then his sons, Marvin and Walter, and know his grandsons, Kevin

  Junior's Restaurant
and Alan, have worked tirelessly to create and continue a famous Brooklyn neighborhood tradition, a family restaurant that commands loyalty from its customers, and one to which they return day after day.

Going to Junior's is an event. It is a place that has become a home-away-from-home for Brooklynites over the years and is a popular destination for people from the entire New York metropolitan area. Today, just as on the day it opened, Junior's remains a quintessential like it did in the fifties, bright orange booths that seat nearly four hundred, a glistening counter surrounded with diners, a busy soda fountain, and, of course, the bakery, brimming with all kinds of cheesecakes, homemade pies, towering layer cakes, and buttery pastries. Not only does Junior's stand for the best of ethnic, down home fare but it also serves the best cheesecake in New York, at the last count over four million slices each year.


Welcome to Junior's!  
 
Welcome to Junior's!
Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. Three generations of the Rosen family have served up not only cheesecakes, but also a wealth of other diner delicacies, from Brisket Melt to out-of-this-world ice-cream sodas. Written by the sons of founder Harry Rosen, Welcome to Junior's combines slices of Brooklyn's history and culture with fascinating stories, and, thankfully for us, more than 100 recipes, including 7 for cheesecake. Of course, the real cheesecake recipes are a closely guarded secret, but the Rosens share a similar blueprint with us that ensures "you'll soon be experiencing the taste of ecstasy." There are no soggy graham-cracker bases here--just a lovely layer of light sponge-cake, which can be prepared in the home kitchen in five simple steps. Then, a bounty of cheesecake toppings
are yours, including fresh blueberries, juicy pineapple, decadent chocolate swirl, and even pumpkin. Lest we forget what else Junior's has to offer, the Rosens share recipes for, among others, Baked Meat Loaf with Mushroom Sauce, French Fried Onion Rings, even Matzoh Ball Soup.

Junior's is much more than a diner; it is an experience, an urban retreat where good old-fashioned service still exists, where fantastic food is a guarantee, and where regulars and newcomers are all welcome. If you can't make it there in person, let Welcome to Junior's transport you there with words.
 
CLICK HERE for more Articles on Gourmet Food, Cooking and Kitchenware for the Kitchen

| Kitchenware |    | Kitchenware Sale |    | Gourmet Food |    | Gourmet Gift Baskets |    | Wine |    | Recipes & Cooking Books |
 

Gourmet Foodplaza Privacy Policy

We take the protection and proper use of your personal information seriously. We do not share customer information outside of our
company unless it is necessary to provide you with our products or services, or if we are legally required to do so.
Your name, address, email or phone number will not be sold, rented or given to any other company.

All products offered have a convenient, Secure Online Ordering System.
For Information on Juniors Restaurant you can E-mail us at info@gourmetfoodplaza.com

Copyright 2001 by  Gourmet Foodplaza  All rights reserved